Learn More about the Espresso Beans
Espresso is basically a term that is being used to call the coffee that is said to originate from the country of Italy, and it actually involves a process of brewing the coffee beans with the method that is classified to be done quickly and with high-pressure. The espresso coffee has become very popular that the coffee industry has created and developed as machine that can produce espresso shots. The primary function of the espresso machine is to produce espresso shots, and it basically involves a portafilter which is in the form of a basket where the tightly packed fine-ground coffee is being placed, the portafilter will then be tamped using pressure, and a hot water will be pushed through by the machine and the end product is a thick in texture and flavorful brewed coffee. During the extraction stage, a light-colored layer that can be found on the brewed coffee’s surface is forming, and this layer is called as the espresso crema.
Some people thought that the regular coffee beans and the beans used in making the espresso shots are the same, it may be true and in this article, we will be discussing the difference between the two. The three different classifications of coffee beans, namely the light-roasted beans, the medium-roasted beans, and the dark-roasted beans, and the coffee beans used in making espresso shots belong to the dark-roasted category. There are no difference between the coffee beans used in making espresso shots and in a regular cup of coffee or drip coffee, but the only difference is the brewing process and the method used to prepare and make them. The method or the process used to create a regular cup of coffee or drip coffee only involves mixing the ingredient together, a pot, a pour-over, and a French press, which are all recognized as a less pressurized method; the espresso shots, on the other hand, is often described as a strong-flavored coffee with a layer of espresso crema on top and it basically involves the use of high-pressure technique, and the process is typically focusing more on the fullness, the strength, the flavor, as well as, the taste. The espresso has become very popular especially to the roasters and connoisseurs, and the espresso is also being served in coffee shops with steamed milk added to produce other types of coffee drinks, such as caf lattes and cappuccinos. The people who wanted to learn more about espresso beans or wanted to produce their very own espresso shots at home should really read this article.
